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Chicken Tetrazzini




Source of Recipe


internet


List of Ingredients




2 c broken uncooked spaghetti
3/4 c chicken broth
1 can (10 3/4oz) cream of mushroom soup, undiluted
1/8 tsp celery salt
1/8 tsp pepper (more if you like)
1 1/2 c cubed cooked chicken
1 small onion, finely chopped
2 TBSP pimentos (optional)
1 1/2 c shredded cheddar cheese, divided

Recipe



Cook spaghetti according to pkg. Combine broth, seasonings, & cooked spaghetti. Stir in chicken, onion, pimientos & 1/2 c cheese.

Transfer to a greased 8" square baking dish. Top with remaining cheese. Bake, uncovered, @ 350ºF for 35 to 40 minutes or until heated through.

6 servings