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Chicken and Dumplings In Foil Packets




Source of Recipe


internet


List of Ingredients




Heavy Duty Aluminum Foil
1 (10-3/4 oz.) cream of chicken soup
1/2 tsp. dried thyme, divided
2 ribs celery, chopped
2 carrots, diced
1 small onion, chopped
4 boneless, skinless chicken breasts, cut into thin strips
1 1/2 cup baking mix (like Bisquick)
3/4 cup water

Recipe



Preheat oven to 450ºF. Tear off 4 (12-x-18-inch) foil sheets. Coat foil with vegetable cooking spray.

Stir together soup, 1/4 tsp. thyme, celery, carrot, and onion. Spoon evenly on foil sheets, and top evenly with chicken. Stir together biscuit mix, 3/4 cup water, and remaining 1/4 tsp. thyme. Spoon evenly on top of chicken. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.

Place foil packets on a baking sheet. Bake for 22 minutes. Open foil packets carefully, allowing steam to escape.

Posted by: lindachicken__Oklahoma: This was posted on another recipe site I belong to and I had forgotten all about this GREAT recipe until then, I'm sure it's been posted here but I don't have the time to check and just wanted to share something that was a favorite of my family!Recipe source: Southern Living.