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EASY CHICKEN STROGANOFF




Source of Recipe


internet


Recipe Introduction


This is good and easy!


List of Ingredients




4 boneless, skinless chicken breast halves
2 T. butter
2 T. flour
1 med. red onion, chopped
8 oz. mushrooms, quartered
1 1/2 c. chicken broth
2 T. prepared coarse grain mustard
1/2 c. sour cream
3 T. chopped parsley
2 c. cooked egg noodles



Recipe



In a large nonstick frypan, melt butter over high heat.

In shallow dish, place flour; add chicken and coat well.

Place chicken in frypan and cook, turning, about 5 mins to brown on both sides. Stir in onion, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, about 5 mins.

In a small bowl, whisk together chicken broth and mustard; pour mixture into frypan and stir. Bring to a boil, reduce heat to simmer and cook about 5 mins. more or until fork can be inserted in chicken with ease.

Stir in sour cream and parsley; simmer an additional 2 mins.

Serve over hot egg noodles.

Serves 4