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Easy Chicken ála King




Source of Recipe


Mr. Food - internet


Recipe Introduction


Pure comfort food! Real, fresh cream makes this recipe rich and smooth. Serve with toast, puff pastry shells, or hot cooked noodles.



List of Ingredients




Serving: 4 to 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

8 tablespoons (1 stick) butter, divided
1-1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
1/2 pound fresh mushrooms, quartered
6 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
1 can (14 ounces) ready-to-use chicken broth
1 cup (1/2 pint) heavy cream
1 package (9 ounces) frozen peas, thawed
1 jar (2 ounces) chopped pimientos, drained


Recipe



1. In a large skillet, melt 2 tablespoons butter over medium-high heat. Saute the chicken and mushrooms for 5 to 6 minutes, or until no pink remains in the chicken. Remove the chicken and mushrooms from the skillet; discard the pan juices.

2. Add the remaining 6 tablespoons butter, the flour, salt, and pepper to the skillet and cook, whisking constantly, until the butter melts.

3. Slowly add the chicken broth and cream and bring to a boil, whisking until smooth and thickened.

4. Reduce the heat to medium-low, return the chicken and mushrooms to the skillet, and add the peas and pimientos. Simmer until heated through, stirring constantly. Serve immediately.