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JAPANESE CHICKEN




Source of Recipe


internet


List of Ingredients




1 lb chicken breasts cut into thin strips
1 Tablespoon vegetable oil
1 teaspoon garlic salt or minced garlic
1 package frozen Japanese vegetables
1 cup chopped celery
1 cup chopped onions
1 Tablespoon cornstarch
1 Tablespoon sugar
2 Tablespoons soy sauce
1/3 cup chicken broth
1/2 cup almonds (I use slivered)
1 cup drained pineapple chunks
Hot cooked rice

Recipe



Sauté chicken in oil and garlic. Add celery and onion and sauté for 3 minutes. Add Japanese vegetables. Cover and cook for 3 minutes. Blend cornstarch, sugar, soy sauce and chicken broth in a jar with a lid. Shake until smooth. Stir cornstarch mixture into the chicken & vegetable s. Cook until thick and clear. Add pineapple chunks and stir until pineapple chunks are warm. Top with almonds. Serve with rice.

Posted by avidcookGA