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One Dish Bourbon Chicken




Source of Recipe


Allrecipes, Submitted by Penelope P.


Recipe Introduction


This is a superb, easy dish. The slight sweetness of the
bourbon mixes deliciously with the garlic and onion. Serve
with rice, if desired. The sauce goes wonderfully with rice or pasta. Makes 4 servings.


List of Ingredients




1 tablespoon butter
2 tablespoons olive oil
1 clove garlic, minced
1 onion, chopped
4 skinless, boneless chicken breasts
2 tablespoons chicken stock
2 tablespoons bourbon
salt and pepper to taste

Recipe



In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.

Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).