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Pecan-Crusted Chicken




Source of Recipe


my friend Tammy


List of Ingredients




10-12 chicken pieces of choice (drumsticks, thighs, breasts)
1 egg, beaten
1 cup cornflake crumbs
1/3 cup finely chopped pecans
1 Tbs sugar
1 1/2 ts salt
1/2 tsp onion powder
1/2 tsp black pepper
1/4 cup butter or margarine, melted

Recipe



Preheat oven to 400°F.

Toss chicken pieces with egg to coat.

Combine cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable plastic food storage bag. Add chicken legs two at a time; shake to coat.

Place chicken on foil-lined baking sheet; drizzle with melted butter.

Bake 40 to 45 minutes or until tender.