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SWISS MUSHROOM CHICKEN




Source of Recipe


internet


Recipe Introduction


October/November 2002 Taste Of Home


List of Ingredients




4 boneless skinless chicken breast halves
1 egg
1 c. crushed butter-floavored crackers (about 25 crackers)
3/4 t. salt
1/2 lb. fresh mushrooms, sliced
2 T butter or margarine, divided
4 slices ham or salami
4 slices Swiss cheese


Recipe



Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs; set aside.

In a large ovenproof skillet, saute mushrooms in 1 T. butter until tender; remove and set aside. In the same skillet, melt remaining butter. Add chicken; cook over medium heat for 3-4 minutes on each side or until juices run clear. Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4 in. from the heat for 1-2 minutes or until the cheese is melted.

Yield: 4 servings.