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    TURKEY PAPRIKASH


    Source of Recipe


    Jan Taylor

    List of Ingredients




    12 oz. sliced turkey breast
    2 tsp. paprika
    2/3 cup plain low-fat yogurt
    1 Tbsp. tomato paste
    1 medium onion; sliced into rings
    1 tsp. chicken bouillon
    2 Tbsp. flour
    2 Tbsp.chopped fresh parsley
    3 cups cooked noodles

    Recipe



    Spray a cold large skillet with non-stick spray. Heat over medium heat for 1 minute. Add turkey slices. Cover and cook about 3 minutes or till heated through. Remove turkey.

    For sauce, add onions to skillet. Cook and stir until tender. Stir in paprika, bouillon, 3/4 cup water, and pepper to taste. combine yogurt, flour, and tomato paste; stir into skillet. Cook and stir to thicken.

    Toss parsley with hot cooked noodles. Arrange noodles on a large serving platter. Top with turkey slices. Spoon sauce over turkey. Serves four.

    ENJOY!

    Jan

 

 

 

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