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Jambalaya




Source of Recipe


internet


List of Ingredients




1 pound smoked sausage, sliced
1/2 pound ham, diced
1 tablespoon oil
2 onions, chopped
1 green pepper, chopped
1/2 cup celery, chopped
1/2 cup green onions, chopped
1 (16 ounce) can tomatoes
3 cups beef, chicken stock or water
2 cloves garlic, chopped
1 bay leaf
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups rice, uncooked
1 pound shrimp, peeled and deveined

Recipe



Heat oil in skillet. Fry the sausage and ham. Add onion, green pepper, green onions and celery and saute until tender or soft. Add tomatoes, stock or water to pot. Add garlic, bay leaf, pepper, salt and rice. Stir and bring to a boil. Reduce heat. Cover and simmer for 15 minutes. Add water if Jambalaya seems dry. Add shimp, re-cover and cook 15 minutes longer. Mix well.