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    Chinese Chicken Salad


    Source of Recipe


    me

    Recipe Introduction


    This can be doubled with no problems. I often take this to pot lucks and come home with nothing! You can leave the chicken out if desired for a great salad.

    List of Ingredients





    1 pkg. Ramen noodles, chicken flavor
    1/2 head of sm. cabbage OR 1 (8 oz) pkg fresh coleslaw mix
    2 green onions, chopped
    2 c. cubed or shredded cooked chicken
    2 T. sugar
    3 T. rice vinegar
    1/3 c. vegetable oil
    4 T. sesame seeds, toasted
    1/2 c. slivered almonds, toasted
    1 T. sesame oil

    Recipe



    In a medium bowl, crumble dry Ramen noodles into small pieces. Add coleslaw mix, green onions and chicken. Toss to mix.

    In a small bowl, combine sugar, rice vinegar, vegetable oil, sesame oil and 1/2 of Ramen flavor packet. Mix well.

    Pour over chicken mixture. Toss to coat.

    Chill at least 8 hours or up to 48 hours.

    Before serving, toss in sesame seeds and almonds.

 

 

 

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