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    Creole Olive Salad


    Source of Recipe


    internet

    List of Ingredients




    1 cup pitted brine-cured black olives, such as Nicoise, sliced
    1 cup large (queen) pimiento-stuffed olives, sliced
    1/2 cup extra-virgin olive oil
    2 Tbsp minced shallots
    2 Tbsp finely chopped celery
    2 Tbsp minced fresh flat-leaf parsley
    2 tsp minced garlic
    1 1/2 tsp freshly ground black pepper

    Recipe



    Combine all the ingredients in a medium mixing bowl and mix well. Cover and refrigerate until ready to use. (The salad can be refrigerated for up to 1 week.)

    Olive salad is great for muffalettas.

    Posted by: Crowfeather

    My note: This would be great on cooked pasta as a cold pasta salad.

 

 

 

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