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French Potato Salad




Source of Recipe


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List of Ingredients




2 lbs small red potatoes
6 Tbs extra-virgin olive oil
4 Tbs red or white wine vinegar
1 shallot, finely chopped
2 Tbs chopped fresh parsley
1 Tbs chopped fresh dill, mint, thyme, or tarragon
1 Tbs Dijon mustard
Salt and freshly ground pepper to taste

Recipe



Boil the potatoes in salted water until tender, about 20 to 25 minutes. Drain, cut into slices, and place in a mixing bowl. Whisk together the remaining ingredients and pour over the potatoes, tossing gently to combine. Serve warm, chilled, or at room temperature.

Serves 4 to 6.

I know I've told you this several times, but it's still true - I am not fond of the gloppy, mayonnaise-based, fat-laden potato salads that are typical fare at picnics and deli counters. This quick and easy dish is a welcome alternative. Be sure to add the dressing while the potatoes are still warm so they can absorb the flavors.

Bon appetit from the Chef at Worldwide Recipes