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Grandma's Potato Salad




Source of Recipe


Taste of Home


Recipe Introduction


TOH June/July '99


List of Ingredients




8 large red potatoes, cubed
4-5 hard cooked eggs, chopped
1-1/2 cups mayonnaise
2/3 cup sour cream
3 Tablespoons sugar
3 Tablespoons cider or red wine vinegar
2 teaspoons prepared yellow mustard
1-2 teaspoons dried minced onion
1 teaspoon celery seed
Salt and pepper to taste

Recipe



Scrub and cube the potatoes; place in saucepan and cover with water. Cover and bring to a boil; reduce heat and cook until tender; 15-20 minutes. Drain and cool slightly. Place in a bowl and add eggs. In a bowl combine the remaining ingredients; pour over potatoes and toss to coat. Refigerate overnight to blend flavors.