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French Toast Gruyere Sandwiches




Source of Recipe


Chef at World Wide Recipes


Recipe Introduction


Here is an interesting and unusual variation on the classic ham and cheese sandwich.


List of Ingredients




1 can (4 1/2 oz) deviled ham
1 Tbs mayonnaise
1 Tbs chopped fresh parsley
8 slices sandwich bread
8 slices Gruyere or Swiss cheese
1 egg beaten with
1/3 cup milk
4 Tbs butter

Recipe



Mix together the deviled ham, mayonnaise, and parsley. Spread this mixture on 4 slices of bread, top each with 2 slices of cheese and the remaining bread. Dip the sandwiches in the egg mixture, coating both sides. Heat the butter in a large skillet over moderate heat and fry
the sandwiches until golden brown on both sides.

Makes 4 sandwiches.

Bon appetit from the Chef at World Wide Recipes