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Green Olive Spread




Source of Recipe


internet


List of Ingredients




1 cup chopped pitted green olives
1/2 cup chopped walnuts
1/2 cup chopped parsley
1/2 cup chopped green onions
1/2 cup chopped onion
1/3 cup olive oil
3 tablespoons fresh lemon juice
1/4 teaspoon dried crushed red pepper



Recipe



Combine all ingredients in processor. Using about 5 on/off turns, process just until mixture holds together. Do not puree. Season with salt and pepper. Serve with pita bread or baguette slices or in a sandwich. Can be made and refrigerated 1 day ahead. Makes 2 cups.

Bon Appétit