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MEATBALL BUBBLE BISCUITS




Source of Recipe


internet


List of Ingredients




1 can (16.3 ounces) large refrigerated biscuits
8 frozen cooked Italian meatballs, thawed, each cut in half
2 sticks (1 ounce each) string cheese, each cut into 8 pieces
1 Tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 cup spaghetti sauce, heated

Recipe



Heat oven to 375ºF. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer to make a 3-inch round.

Place 1 meatball half (cut side up) and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down in a single layer in an ungreased 8 or 9 inch round pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in center. Remove from pan.

Serve warm with warm spaghetti sauce for dipping.

Yield: 8 servings