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SHRIMP BURGERS




Source of Recipe


internet


List of Ingredients




1 pound shrimp
2 tablespoons scallions
3 tablespoons diced celery
2 tablespoons chopped parsley
1 1/2 teaspoons lemon zest
3 tablespoons mayonnaise (NOT Miracle Whip)
1 cup cornbread crumbs (or bread crumbs)
1 egg, beaten
Salt and pepper, to taste
Tabasco sauce, to taste (of course - this is my recipe, you know)
1 tablespoon peanut oil

Recipe



Cook and peel the shrimp, and chop.

In a large bowl mix the shrimp with the scallions, parsley, and lemon zest. Stir in the mayonnaise, cornbread crumbs and the egg, and beat with a whisk or wooden spoon until evenly distributed. Season w/ salt, pepper & tabasco to taste.

Form into patties and saute in peanut oil until both sides are nicely browned. Drain on paper towel. Serve on hamburger buns or choice of bread with lettuce, tomato, and tartar sauce.

NOTE: really hard crusty stuff is not, IMO best; hearty, but softer stuff, w/seeds or w/o depending on personal preference is GOOD. Some like it with lots of tartar sauce, but I don't unless it's homemade.

Yield: 4 servings.

Posted by: twinkle30 - Time: 1 hour