member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

    Butter Pecan Sauce

    Source of Recipe

    internet

    List of Ingredients

    1/2 cup butter
    1 cup pecan pieces
    1 cup brown sugar, packed
    1/3 cup heavy cream OR 1 can (5-3/8-oz.) evaporated milk
    1/4 cup corn syrup


    Recipe

    In heavy saucepan, melt butter. Add pecan pieces and heat until pecans are lightly toasted and butter is lightly browned.

    Stir in brown sugar, cream and corn syrup; cook gently until sugar is completely dissolved. DO NOT OVERCOOK.

    Serve warm or cold.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |