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Coney Island Sauce




Source of Recipe


internet


List of Ingredients




1/2 pound ground beef
1/4 cup chopped onion
2 Tablespoons chopped celery
1 can (8 oz.) tomato sauce
2 Tablespoons brown sugar
1 Tablespoon lemon juice
1 1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs and buns

Recipe



In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcerstershire sauce, chili powder, mustard, and salt.

Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.

Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Yield: 8 servings with sauce.

Posted by: AA8OF