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Creamy Caramel Sauce




Source of Recipe


internet


List of Ingredients




1 cup sugar
1/8 teaspoon lemon juice
3/4 cup whipping cream




Recipe



Melt 1/4 cup sugar in double boiler stirring constantly. Add remaining sugar, 1/4 cup at a time, stirring each addition until thoroughly melted. Add lemon juice and stir until syrup is golden brown. Bring cream to a boil and add gradually to sugar mixture stirring until smooth. Store in refrigerator. Serve warm.