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Hot Fudge Sauce




Source of Recipe


internet


Recipe Introduction


Recipe By: Helen Monroe; Recipes from the Heart, Westminster Presbyterian Church, Wooster, OH



List of Ingredients




2 T. butter
1/3 c. boiling water
1 square unsweetened chocolate
1/2 c. sugar
1/2 tsp. vanilla




Recipe



Slowly stir together the butter, chocolate and boiling water. When blended and thickened, stir in sugar. Bring to a boil, then cook slowly for 10 minutes over low heat. Cool, then add vanilla.

Helen said this recipe could not be doubled. This is what she often brought to choir parties to be served over brownies and ice cream.