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Lorenzo Dressing with Sauce Vinaigrette




Source of Recipe


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List of Ingredients




This dressing is one of the myriad variations on sauce vinaigrette, one of the French "mother" sauces. Serve it over a green salad, cooked vegetables, or cold meat, poultry, or seafood.

Lorenzo Dressing

1 recipe Sauce Vinaigrette (see below)
1/2 cup (125 ml) chili sauce or ketchup
1/2 cup (125 ml) finely chopped watercress

Combine ingredients and mix well. Makes about 2 cups (500 ml).

Recipe



Sauce Vinaigrette

1 Tbs (15 ml) finely chopped shallot or onion
1 tsp (5 ml) Dijon-style mustard
1/4 cup (60 ml) red wine vinegar
Salt and freshly ground pepper to taste
3/4 cup (180 ml) extra-virgin olive oil

Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined. Add the oil in a thin stream, whisking constantly. If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.

Makes about 1 cup (250 ml).

Bon appetit from the Chef at Worldwide Recipes.