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    Vicki's Southern Tomato Gravy


    Source of Recipe


    internet

    List of Ingredients




    1 (16 oz.) can whole tomatoes, crushed by hand in skillet
    1 (16 oz) can diced tomatoes
    3-4 TB dark broth from smoked ham OR 3 TB bacon drippings
    salt and freshly ground black pepper, to taste
    green onions, both green and white parts, sliced OR 1 med. sweet onion

    Recipe



    Add ham broth (or bacon drippings) to skillet--brown onion, then add both cans of tomatoes, crushing the whole tomatoes carefully with your hand, or in a blender. You can also puree the diced tomatoes if you wish, but we like them as they are.

    Simmer the tomato gravy for 30 minutes, allowing the flavors to meld.

    We like lots of freshly ground pepper with this. Some like to add flour to thicken, but this isn't the way most "old-time" southerners do, lol. This just gets better the next day...love a ham biscuit with the tomato gravy!!

    Posted by: Vicki5775: this is her creation and a prize winning recipe.

 

 

 


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