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Cream of Crab Soup




Source of Recipe


internet


List of Ingredients




4 Tablespoons butter
1 chicken boullion cube or equivalent in granules
2 Tablespoons finely grated fresh onion
4 Tablespoons corn starch
8 oz crab meat
1 quart half and half
1 tsp nutmeg
1 Tablespoon freshly grated Parmesan cheese
Salt, pepper, Old Bay to taste

Recipe



Over low heat, melt butter, dissolve boullion cube in butter, add onion and cook until yellow. Add corn starch to make paste. Over medium heat, slowly add Half & Half. Stir contantly until thick (boiling point). Add crab carefully so as not to break up lumps of crabmeat. Add seasonings to taste. Simmer 30 minutes. Add 1 tsp sherry when ready to serve.