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    Grilled Shrimp Cesare With Angel Hair Pasta

    Source of Recipe

    internet

    List of Ingredients

    1/4 cup RED WINE VINEGAR
    1 clove garlic, minced
    1 tsp. Worcestershire sauce
    1/2 tsp. salt
    1/4 tsp. pepper
    1/2 cup EXTRA VIRGIN OLIVE OIL
    1 pound shrimp, peeled and deveined
    1 package angel hair pasta
    2 to 3 Tbsp. EXTRA VIRGIN OLIVE OIL
    1/4 cup grated Parmesan or Romano cheese

    Recipe

    Combine vinegar, garlic, worcestershire, salt, pepper in small bowl. Whisk in Olive Oil. Add the shrimp and marinate for 1 hour or longer.

    Thread shrimp onto skewers and grill or broil for 5 minutes until shrimp is opaque.

    Cook pasta al dente. Place into a serving bowl.

    Remove shrimp from skewers and place on top of pasta. Drizzle 2 to 3 Tablespoons Olive Oil over top and toss. Sprinkle on Parmesan or Romano cheese and serve.

 

 

 


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