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JAMBALAYA

Source of Recipe

internet


List of Ingredients

1 Tbsp. olive oil
2 Tbsp. butter
8 oz. kielbasa, sliced
1 cup minced onions
1 cup diced bell pepper
1 cup rice, raw
1/2 tsp. salt
1/4 tsp. dried thyme
1/2 tsp. ground black pepper
1/2 tsp. cayenne pepper
2 cans chicken broth
2 cans diced tomatoes, drained
1 lb. large shrimp, peeled and deveined
1/2 tsp. tabasco sauce
4 Tbsp. chopped parsley


Recipe

Heat oil and butter in a large skillet over medium heat. Add kielbasa, onion and bell pepper and saute 5 minutes or until vegetables are tender. Add rice, stir until well-coated. Mix in salt, thyme, black pepper and cayenne pepper and cook for 1 more minute until fragrant. Add broth tomatoes, tabasco sauce, and parsley and cook 15-20 mins. covered. During the last 4 minutes of cooking time, add the shrimp.