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Lobster and Asparagus Alfredo




Source of Recipe


internet


List of Ingredients





8 ounces fettuccine
1 cup asparagus, cut into 1-inch pieces or broccoli flowerets
1 cup sliced fresh mushrooms
2 tablespoons margarine or butter
6 ounces cooked lobster meat, cut into bite-size pieces (about 1-1/4 cups)
2/3 cup half-and-half or light cream
3/4 cup shredded Parmesan cheese (3 ounces)
1/8 teaspoon coarsely ground black pepper
Dash ground nutmeg
Coarsely ground black pepper (optional)
Breadsticks (optional)

Recipe



Cook fettuccine according to package directions; drain. Set aside.

Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for 5 minutes or until just tender. Add lobster and half-and-half or light cream; heat through.

Add cooked fettuccine to the skillet. Then add Parmesan cheese, 1/8 teaspoon pepper, and nutmeg. Toss until pasta is coated. If necessary, cook for 2 to 3 minutes until sauce is desired consistency. Serve immediately. Sprinkle with additional pepper and serve with breadsticks, if desired.

Makes 4 servings / Start to Finish: 25 minutes
Source: Better Homes and Gardens
Posted by: Cittie; This would be good with crab, shrimp or scallops, too.