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SHRIMP SIZZLE




Source of Recipe


internet


List of Ingredients




1 lb. (about 35) raw, large shrimp, peeled and deveined
2 T. vegetable oil
1 tsp. fresh mint, minced
1 scallion, minced
1 fresh pineapple, cored
8 bamboo skewers, presoaked in water


Recipe



Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.

Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).

Makes 4 servings