Scallops In Vermouth Cream
Source of Recipe
internet
List of Ingredients
1 lb sea scallops
2 Tbls all purpose flour
2 Tbls butter
1/4 cup dry vermouth or other white wine
1/2 cup whipping cream
1/4 tsp salt
1/8 tsp pepper
Recipe
Toss scallops with flour. Melt butter in a large skillet over medium heat; add scallops. Cook 4 to 5 minutes or until scallops turn white throughout and are lightly browned on both sides, turning occasionally. Remove scallops from skillet.
Serve over patty shells, hot cooked rice or cooked noodles.
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