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    Scallops Parmesan


    Source of Recipe


    me

    List of Ingredients




    1 - 1 1/2 lb. scallops
    1/2 c. dry white wine
    1/4 c. grated fresh Parmesan cheese

    Recipe



    Wash and clean scallops. Allow scallops to drain on paper towels in refrigerator for at least 30 mins.

    Bring wine to a simmer in a saucepan. Add scallops. Simmer 1 - 3 mins. Remove scallops from liquid and drain on paper towels again.

    Place scallops on a baking sheet and sprinkle with cheese.

    Place under preheated broiler until cheese melts and is golden, about 1 - 2 mins. Serve.

 

 

 

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