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Seafood Casserole




Source of Recipe


internet


List of Ingredients




1 lb large shrimp, peeled and deveined
2 medium lobsters, cooked or 1 (12 oz) can of lobster meat, drained
2 Tbsp vegetable oil
1 cup chopped onion
1/2 cup chopped celery
3 cups sliced mushrooms
1/4 cup butter
1/4 cup all-purpose flour
1-1/2 cups milk
1 cup grated cheddar cheese
Salt & pepper

Topping:
1/2 cup soft breadcrumbs
1/2 cup grated cheddar cheese

Recipe



Prepare the shrimp and lobster meat and set aside in separate bowls.

In a large skillet over medium heat, heat oil. Add onion and celery; cook until softened. Add mushrooms; cook until mushrooms are tender and most of the liquid has disappeared. Add shrimp and stir-fry just until shrimp turns pink and firm.

In a large saucepan, melt butter. Blend in flour. Cook, stirring until hot and bubbly. Pour in milk; cook over medium heat, stirring constantly, until thickened. Stir in cheese until blended.

Stir in vegetables/shrimp mixture and lobster, mixing gently until well blended. Season to taste with salt and pepper.

Spoon mixture in 8 scallop shells, or individual ovenproof dishes, or an 8 X 8 inch baking dish.

Topping:
Mix together the breadcrumbs and cheese. Sprinkle over seafood mixture.

Bake in 250�F oven for 15 minutes for scallop shells, or until bubbly. For casserole dish, bake 30 minutes or until sauce bubbles.

Makes 6-8 servings.