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Shrimp Wilbur

Source of Recipe

Nick Beres-from news channel 5 site


List of Ingredients

10 to 12 large shrimp
10 to 12 thin slices of prosciutto
1 honeydew or cantaloupe melon
1/2 c maple syrup
3 T lime juice
10 to 12 skewers



Recipe

Shell and devein the shrimp. Cut down the back and semi-butterfly the shrimp.

Cut a small curved slice of melon and place it in the slit.

Wrap the shrimp and melon with a single, thin slice of prosciutto. Repeat the process for all of the shrimp.

Put 4 to 5 shrimp sideways on a skewer.

Place the skewers on a very hot oiled grill. Baste with a mixture of maple syrup and lime juice. Cook about 2 minutes on each side, until the shrimp turns a bright orange. Do not overcook.

Serve on a plate of rice or salad greens.