Three Dips and a Shrimp Stick
Source of Recipe
internet
List of Ingredients
Ingredients: For the Marinade
1 pound of medium shrimp (about 21-25) I made 10 sticks
1/2 Tbs olive oil (used 2 Tbs)
1 Tbs lemon juice
1 clove of garlic, minced
1/2 tsp oregano
1 Tbs parsley
Recipe
Mix all well. Skewer 4-6 shrimp onto a skewer then pour the marinade over each one to coat. Marinade for 1 hour. (I placed the marinade and shrimp into a plastic bag and marinated several hours.)
Broil or grill for about 4-6 minutes each side.
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The Spinach Dip
2 tsp extra virgin olive oil
1/2 small onion chopped
1/2 cup chopped, thawed spinach
1/2 cup plain yogurt
Saute the onion in the olive oil. Do not stir, to aid the browning process. Add the spinach. Transfer to a small bowl and cool completely. Add the yogurt, and some salt and pepper to taste.
The Pink Dip (Mix all together well)
1/3 cup plain yogurt
1 Tbs mayonnaise
1 Tbs Ketchup
1 tsp sweet paprika
1 tsp lemon juice
dash of hot pepper sauce
The Honey Dijon Dip (Mix all together well)
1 Tbs Dijon mustard
1 Tbs whole grain mustard
1/8 cup honey
1/4 cup mayonnaise
1 tsp lemon juice
Review Posted by: jcz04: Nancy_N.J. has posted quite a few excellant shrimp recipes. I have done reviews on at least 3. This one is no exception, excellant. The hardest part was, deciding on which Dip was best~~ Finallly decided that they all were very good and when all of the components are put together how pretty it will look. Thanks Nancy~~ Next picnic, I am going to impress a few people with this one~~ Dh liked the Honey Dijon Dip best, also remarked that the spinach one would be good on crackers~~Janie
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