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Borsin Cheese Au Gratin

Source of Recipe

internet


List of Ingredients

5 Yukon potatoes
2 c. heavy cream (36%)
2 cloves garlic, chopped
1/2 box Borsin cheese (from grocery or specialty cheese store)
3 sprigs thyme
salt, to taste
pepper, to taste


Recipe

Bring cream to a simmer. Add cheese, garlic and thyme sprigs. Slice potatoes thin, using a mandoline (or knife, slicer). Place the potato slices in a casserole dish or 2" deep pan so they are overlapping a little. With each layer, pour some of the cream mixture over the potatoes. Follow this step four times, making a total of five layers. Be sure to press the potatoes down after each layer. Bake at 325 degrees for 30-45 minutes.