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Butter-Basted Potatoes




Source of Recipe


newspaper-Publix


List of Ingredients




4 medium white potatoes (rinsed)
4 tablespoons unsalted butter
1 medium onion (rinsed)
1 teaspoon herb-seasoned salt
1/2 teaspoon pepper
4 slices Wright Brand Hickory Smoked Bacon



Recipe



Preheat oven to 475°F. Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.

Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.

Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 260kcal; FAT 15g; CHOL 305mg; SODIUM 140mg; CARB 28g; FIBER 4g; PROTEIN 5g; VIT A 4%; VIT C 50%; CALC 2%; IRON 8%