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CHIVE-POTATO SOUFFLE




Source of Recipe


internet


List of Ingredients




3 eggs, separated
2 cups cooked instant mashed potatoes
1/2 cup sour cream
2 heaping Tbsp chopped chives




Recipe



Preheat oven to 350�F. Beat egg whites until stiff and set aside. Beat yolks until smooth and add to potatoes. Fold beaten egg whites, sour cream, chives and 1 tsp salt into potato mixture and pour into 2-qt baking dish sprayed with Pam. Bake for 45 minutes. Serves 4