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    CORN PUDDING


    Source of Recipe


    internet

    List of Ingredients




    1/3 c. sugar
    3 Tbsp. plain flour
    3 eggs (beaten)
    1 (17 oz.) can whole kernel corn (drained)
    2 c. milk
    1/2 tsp. salt
    1/4 c. butter

    Recipe



    Combine sugar and flour. Add eggs and blend well. Stir in corn, milk, and salt. Mix well. Melt butter in a lightly greased 1 3/4 quart casserole. Pour in corn mixture.

    Bake at 400 degrees for 1 hour. Serve hot.

    Makes 6 servings.
 

 

 

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