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COUNTRY CORN (T&T)




Source of Recipe


B. Singleton


List of Ingredients




1 pkg (16 oz) frozen shoepeg corn
1 carton (8 oz) whipping cream
1 Tbsp (rounded) flour
1 Tbsp sugar
1/2 tsp Accent*
1/2 tsp pepper
1/2 tsp salt
1/2 stick margarine


Recipe



Cook corn as directed. Add margarine and stir until melted. Mix remaining ingredients together and shake in container until well blended. Pour over corn. Stir over medium heat until thick. This can be baked in a casserole until bubbly at 350ºF.

*My notes: I will eliminate the Accent.