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Chantilly Potatoes




Source of Recipe


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Recipe Introduction


Humble mashed potatoes are lifted to heavenly heights with a little whipped cream in this classic French preparation.


List of Ingredients




3 cups (750 ml) mashed potatoes
1/2 cup (125 ml) heavy cream, whipped until stiff
Salt and white pepper
A pinch of cayenne (optional)
1/2 cup (125 ml) grated Gruyere or Swiss cheese



Recipe



Form the potatoes into a mound on an ovenproof platter or baking pan. Fold together the remaining ingredients and cover the potatoes with the mixture.

Bake in a preheated 375F (190C) oven until the cheese is melted and the potatoes are lightly browned, 20 to 30 minutes.

Serves 4 to 6.

TheChef@wwrecipes