Cheddar Potato Strips
Source of Recipe
Becky 's Cookbook
Recipe Introduction
Becky said: What a nice recipe!!! You can make any amount, experiment with types of cheeses and spices, you don't even peel the potatoes and it's done in 30 minutes. The whole family was home for Thanksgiving this year and I served it on "Thanksgiving Eve". It disappeared!!!
List of Ingredients
3 large potatoes, cut into 1/2 inch strips
1/2 cup milk
1 tablespoon butter or margarine
Salt and pepper, to taste
1/2 cup cheese, shredded
1 tablespoon minced parsley (I used Penzey's Fox Point seasoning mix)
Recipe
Preheat oven to 425 degrees.
In a greased 9x13 inch pan, arrange potatoes in a single layer. (I made a double recipe, so mine overlapped which was fine).
Pour milk over potatoes. Dot with butter and sprinkle with salt and pepper. Cover and bake for 30 minutes, or until the potatoes are tender.
Sprinkle with cheese and parsley and bake uncovered 5 minutes longer, until cheese is melted.
Makes 4 servings.
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