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    Cheesy Swiss Vegetable Bake


    Source of Recipe


    internet

    List of Ingredients




    1 can (10 3/4 ounces) cream of mushroom soup
    1 cup shredded swiss cheese
    1/2 cup sour cream
    1/4 cup milk
    1 bag (16 ounces) frozen vegetable combination, thawed and drained
    1 1/2 cups FRENCH'S® French Fried Onions
    Pepper to taste

    Recipe



    Preheat oven to 350°F. Combine soup, cheese, sour cream and milk in 2-quart baking dish. Stir in vegetables and 1/2 cup French Fried Onions.

    Bake, covered, 30 minutes or until hot. Stir.

    Top with remaining French Fried Onions. Bake UNCOVERED 5 minutes or until golden.

    Makes 6 servings

 

 

 

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