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Corn Pudding (T&T)

Source of Recipe

Our Daily Bread (church cookbook)


List of Ingredients

3 T. margarine
1 T. sugar
3 T. flour
3/4 t. salt
3/4 c. milk
15 oz. can creamed corn
3 eggs




Recipe

Grease 1.5 qt. casserole. Preheat oven to 350º.

In a 2 qt. saucepan over medium heat, melt margarine, stir in flour, sugar, salt. Slowly add milk, stirring constanly until thickened. Remove from heat and stir in corn then eggs.

Pour into prepared dish. Bake for 1 hour or until knife inserted in center, comes out clean.

Serves 4-6.