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Corn Pudding #2




Source of Recipe


internet


List of Ingredients




4 eggs, beaten
1 stick melted butter
1 cup heavy cream
1 teaspoon salt
1/3 cup sugar
1/2 cup flour
pinch of cayenne pepper
2 cans creamed corn (do not use unsalted corn)
2 boxes frozen corn niblets, semi-thawed


Recipe



Preheat oven to 350ºF. Mix together all ingredients except both kinds of corn. Gently mix in creamed corn. Add corn niblets, taking care not to crush kernels.

Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches.

Bake one hour or until top is golden and custard is set.


Posted by persimmon: I drain two cans of niblets corn instead of using the frozen kernels. This makes a good-sized casserole.