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Country Fried Corn




Source of Recipe


internet


List of Ingredients




6 ears corn
3 to 4 slices bacon
2 tablespoons sugar
2 teaspoons cornstarch
1/4 cup milk
1 to 2 tablespoons butter
Salt, to taste


Recipe



Scrape the corn kernels off the cob using a sharp knife, getting as much milk from the cob as possible. Set aside.

In a heavy skillet, cook the bacon until crisp. Remove the bacon onto a plate lined with paper towels, leaving the drippings in the pan, and set aside.

Stir the corn kernels into the hot drippings. Cook for 15 to 20 minutes. Add 2/3 cup water and sugar. Stir until most of the liquid gets absorbed and the mixture starts to thicken.

Mix the cornstarch with the milk. Add it to the corn, stirring as it thickens further. Stir in the butter and salt. Top with crumbled bacon slices.


Posted by SoCalScottishGal: Oh my gosh this is to die for good. I made it a couple of years ago at Christmas and now I double the recipe because it went super fast. Pretty sure you could use frozen corn with good results when cob corn is out of season.