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    Egg Noodles with Mushrooms


    Source of Recipe


    internet

    List of Ingredients




    1/2 pound wide egg noodles
    2 tablespoons butter
    8 white mushrooms, sliced
    1 shallot, finely chopped
    A handful fresh parsley, chopped
    Salt
    (Pepper - I'm adding this!!)

    Recipe



    Cook egg noodles until just tender in boiling salted water, about 6 minutes.

    Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.

    Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt (and pepper), to taste.

    Serves 4

    Posted by: rosiewny

 

 

 

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