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French Onion Mashed Potatoes




Source of Recipe


internet


List of Ingredients




3 cups water
1 1/2 cups milk
1/3 cup plus 1 Tablespoon butter or margarine -- divided
1 teaspoon salt
4 cups mashed potato flakes
1 (8-ounce) package cream cheese -- softened
1 (8-ounce) carton French onion dip
1 1/2 teaspoons garlic salt
1/4 teaspoon paprika

Recipe



In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.

Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.

Bake, uncovered, at 350ºF for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.

Source: "Taste of Home's Quick Cooking (Nov/Dec 2001)"