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Hasselback Potatoes




Source of Recipe


internet


Recipe Introduction


"A fun Swedish version of baked potatoes. This baked potato has a wonderful seasoned crispy crust which goes well with roasts and baked fish. Potatoes are an old fashioned source of vitamin C and they are naturally fat free. By adjusting the cheese and butter in this recipe fat grams per serving may be significantly lowered. Recipe serves 6. "


List of Ingredients




6 baking potatoes
3 Tablespoons butter, melted
lemon pepper, salt to taste
1/4 cup Parmesan cheese, grated
2 Tablespoons dry bread crumbs



Recipe



Either peel or leave peel on and scrub well. Make 1/8 inch thick slices 3/4 of the way through the potato (if the potato is placed in a large spoon the edges of the spoon will prevent you from slicing clear through the potato). Place potatoes in a greased baking dish. Brush surface of potato with melted butter, sprinkle with salt and pepper. Bake at 375 degrees for 45 minutes. Remove from oven and sprinkle with Parmesan cheese and bread crumbs. Return to oven and continue baking 20 minutes longer or until potato is tender and crust is slightly browned. Serve immediately.