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Hasselback Potatoes #2




Source of Recipe


internet


Recipe Introduction


"This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside." There are many variations on this recipe.



List of Ingredients




6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter (1/8 lb or 1 1/8 ounces)
Sea Salt
Freshly Ground Black Pepper





Recipe



Preheat the oven to 425ºF (220ºC). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 1/4" intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.