Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Kim's Delicious Baked Beans




Source of Recipe


my friend Kim


Recipe Introduction


I ONLY use Bush's baked beans because they aren't mushy like the others. I just get the Original ones. When I make for a crowd I use the gallon size can, when just for us I use 1 or 2 of the ???28 oz size cans maybe. Not sure of the size.....


List of Ingredients




Bush's baked beans-reserve juice
ground beef-cooked and drained
onion-chopped up really fine and sauteed with the meat
bell pepper-chopped up really fine
jalapeno or two (only one if adding seeds)-chopped up
really fine

Recipe



Sauce: liquid from the beans-may be omitted if in a hurry, ketchup, mustard, garlic powder, onion powder, worcestershire sauce, vinegar, brown sugar, and a little bit of salt and pepper and cumin. (All spices, sugar and veggies are to suit your own taste. I don't measure.) Mix together and add to meat and veggie mixture and heat up. (This can all be done in the same pan and the omitted if you are in a hurry. Try it both ways and see if you can tell a difference....if not....do it the quick and easy way.)

After all is mixed together in the pan (9X13 works great for 2 cans but isn't big enough for the gallon size can) cook in a 350 degree oven for about 45 minutes stirring occasionally. You can cook them longer or shorter depending on how you prefer them. For me......45 minutes usually does it.

I hope ya'll like them. I make them the quick way alot but I really do prefer them done the long way. To me, they are so much better when you cook everything together first before adding to the beans. If I'm in a time crunch I'll just mix everything in the one pan but they never taste the same to me.